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IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 136 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 75%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday September 28th 2019
1.063
1.016
6.5%
35.8
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Crisp Malting - United Kingdom - Finest Maris Otter16 kg United Kingdom - Finest Maris Otter 38 3 85.3%
1.40 kg Bestmalz - German - CaraMunich II1.4 kg German - CaraMunich II 34 46 7.5%
1.35 kg United Kingdom - Wheat1.35 kg United Kingdom - Wheat 37 2 7.2%
18.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Magnum47 g Magnum Hops Pellet 12.5 First Wort at 92 °C 60 min 16.77 10.7%
47 g Cascade47 g Cascade Hops Pellet 6.9 First Wort at 92 °C 60 min 9.26 10.7%
40.32 g Cascade40.32 g Cascade Hops Pellet 6.9 Boil at 92 °C 30 min 5.55 9.2%
50 g Centennial50 g Centennial Hops Pellet 8.9 Boil 10 min 4.19 11.4%
100 g Centennial100 g Centennial Hops Pellet 8.9 Boil 0 min 22.8%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 16%
84 g Amarillo84 g Amarillo Hops Pellet 8.6 Dry Hop 11 days 19.2%
438.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.84 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
26.88 g Epsom Salt Water Agt Mash 48 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesalia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.4 L Infusion -- 70 °C 90 min
39.2 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.12 L. Suggest reducing initial water volume to 45.4 L and adding 31.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.38 L. Suggest reducing strike water volume to 33.03 L and adding 41.98 L sparge/top-off. 75
Strike water volume at mash thickness of 4 L/kg 75
Mash volume with grains 87.4
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 21.8 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 70 L) 136
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 136 L) 70
Total: 99.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Ancestral Cervecería. All Grain, ABV 6.5%, IBU 35.76, SRM 8.99, Fermentables: (United Kingdom - Finest Maris Otter, German - CaraMunich II, United Kingdom - Wheat) Hops: (Magnum, Cascade, Centennial, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-01-04 16:39 UTC