Talisimcoe
162 calories
17.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
Skagit Valley Malting - Pale 2-Row13 lb Pale 2-Row |
|
32 |
2.2 |
100% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
7.64 |
25% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
55 min |
37.47 |
25% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Simcoe (Leaf/Whole) 1.9999999954251 oz Simcoe (Leaf/Whole) Hops |
|
45.11 |
50% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
1:1 distilled to bewa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
-- |
155 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt)
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.38 g | 29.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.8 |
23.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
6 |
24
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Talisimcoe" Blonde Ale beer recipe by Tim Twobottles. All Grain, ABV 4.7%, IBU 45.11, SRM 4.36, Fermentables: (Pale 2-Row) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 01:50 UTC