Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Bohemian Pilsner | 38 | 1.9 | 41.6% | |
2 kg | German - Wheat Malt | 37 | 2 | 41.6% | |
0.50 kg | Rice Hulls | 0 | 0 | 10.4% | |
140 g | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
170 g | Corn Sugar - Dextrose | 42 | 0.5 | 3.5% | |
4.81 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Hersbrucker | Pellet | 2.1 | Boil | 60 min | 12.06 | 100% | |
40 g / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 131.1 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
For 50 litres: 1/2 tsp Baking soda 1/2 tsp Gypsum 3 tsp Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.3 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 17.7 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 11.6 |
Mash volume with grains | 14.7 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 19.7 L) | 19.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 25.9 L) | 25.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.1 |
Equipment Profile Used: | System Default |