E-P IPA - Beer Recipe - Brewer's Friend

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E-P IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 28th 2019
1.058
1.010
6.3%
85.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Simpsons - Finest Pale Ale Golden Promise5.4 kg Finest Pale Ale Golden Promise 37 2.4 94.7%
300 g Simpsons - CaraMalt300 g CaraMalt 34 14 5.3%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Mysteerihumala85 g Mysteerihumala Hops Leaf/Whole 3.5 Boil 40 min 24.39 17.9%
85 g Mysteerihumala85 g Mysteerihumala Hops Leaf/Whole 3.5 Boil 30 min 21.36 17.9%
85 g Mysteerihumala85 g Mysteerihumala Hops Leaf/Whole 3.5 Boil 20 min 16.83 17.9%
40 g Mäntykoski40 g Mäntykoski Hops Leaf/Whole 3.5 Boil 20 min 7.92 8.4%
40 g Mäntykoski40 g Mäntykoski Hops Leaf/Whole 3.5 Boil 15 min 6.49 8.4%
40 g Mäntykoski40 g Mäntykoski Hops Leaf/Whole 3.5 Boil 10 min 4.74 8.4%
50 g Mäntykoski50 g Mäntykoski Hops Leaf/Whole 3.5 Boil 5 min 3.26 10.5%
50 g Mäntykoski50 g Mäntykoski Hops Leaf/Whole 3.5 Boil 0 min 10.5%
475 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 31.6  
Equipment Profile Used: System Default
"E-P IPA" American Pale Ale beer recipe by Brewer #263041. All Grain, ABV 6.31%, IBU 84.99, SRM 5.23, Fermentables: (Finest Pale Ale Golden Promise, CaraMalt) Hops: (Mysteerihumala, Mäntykoski)
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  • Last Updated: 2020-10-06 19:08 UTC