2.5 gal hazy ipa - Beer Recipe - Brewer's Friend

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2.5 gal hazy ipa

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus brewing Co.
Hop Utilization: 94%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday September 28th 2019
1.068
1.018
6.5%
25.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 41.7%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 41.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.6%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 12.68 50%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 15 min 13.25 25%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g ascorbic acid Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt) 2.82 11.3  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.6 10.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 2.6 10.4  
Total: 4.15 16.6
Equipment Profile Used: System Default
"2.5 gal hazy ipa" No Profile Selected beer recipe by genus brewing Co.. All Grain, ABV 6.47%, IBU 25.93, SRM 4.74, Fermentables: (Pale 2-Row, Oat Malt, Flaked Wheat, Acidulated Malt) Hops: (Citra, Simcoe LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo)) Other: (ascorbic acid, Table Salt, Gypsum)
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  • Last Updated: 2019-09-28 16:07 UTC