Texas Frost - Beer Recipe - Brewer's Friend

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Texas Frost

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ChapKrackleHop
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 28th 2019
1.062
1.016
6.0%
7.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pilsner Malt10 lb Pilsner Malt 37 2 80%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 7.26 15.4%
3 oz Glacier3 oz Glacier Hops Pellet 5.5 Whirlpool at 140 °F 20 min 23.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 20 min 7.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 0 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.7%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Dry Hop 2 days 7.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 8 days 11.5%
1.50 oz Glacier1.5 oz Glacier Hops Leaf/Whole 5.5 Dry Hop 8 days 11.5%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Texas Frost" Specialty IPA: New England IPA beer recipe by ChapKrackleHop. All Grain, ABV 6.01%, IBU 7.26, SRM 4.24, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 03:50 UTC