Wiggle & Grunt - Beer Recipe - Brewer's Friend

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Wiggle & Grunt

259 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Allan Lewis
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday September 28th 2019
1.079
1.012
8.8%
98.8
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.1%
1 lb Honey1 lb Honey 42 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.7 Boil 60 min 74.56 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 15 min 11.94 8.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.7 Boil 15 min 12.33 4.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 0 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.1 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop 5 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Dry Hop 5 days 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.1 Dry Hop 5 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 75 min.
0.50 each Whirlfloc Fining Boil 10 min.
0.10 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 72 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Poland Sping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 4.41 17.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Wiggle & Grunt" Double IPA beer recipe by Allan Lewis. BIAB, ABV 8.75%, IBU 98.83, SRM 9.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Honey Malt, Honey) Hops: (Columbus, Cascade, Mosaic) Other: (Lactic acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 23:12 UTC