Spiced orange grisette - Beer Recipe - Brewer's Friend

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Spiced orange grisette

141 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Counterbrew
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday September 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 64.9%
1 lb American - Wheat1 lb Wheat 38 1.8 21.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 10.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.7%
4.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 24.43 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.68 41.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Sweet orange peel Flavor Boil 10 min.
0.50 tsp Corriander Flavor Boil 10 min.
0.50 g Black Pepper Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 150 °F 60 min
8 qt Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.9438 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.94 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.62 10.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.6 10.4  
Top off amount 0.15 0.6  
Going into fermentor 2.75 11  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Spiced orange grisette" Saison beer recipe by Counterbrew. All Grain, ABV 5.35%, IBU 30.11, SRM 6.97, Fermentables: (Pilsner, Wheat, Aromatic, Acidulated Malt) Hops: (Magnum, Amarillo) Other: (Sweet orange peel, Corriander, Black Pepper)
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  • Last Updated: 2019-09-30 04:01 UTC