LEE BONG WON PALE ALE - Beer Recipe - Brewer's Friend

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LEE BONG WON PALE ALE

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WSM
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday September 28th 2019
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1.054
1.012
5.5%
39.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 98%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer - Citra (11.9 AA)14 g Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Boil 60 min 24.82 16.7%
14 g Northern Brewer - Citra (11.9 AA)14 g Northern Brewer - Citra (11.9 AA) Hops Pellet 11.9 Boil 20 min 15.03 16.7%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 33.3%
28 g Sorachi Ace28 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 20 °C 0 days 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 33  
Equipment Profile Used: System Default
"LEE BONG WON PALE ALE" American Pale Ale beer recipe by WSM. All Grain, ABV 5.5%, IBU 39.85, SRM 6.09, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Northern Brewer - Citra (11.9 AA), Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 04:58 UTC