Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | German - Pilsner | 38 | 1.6 | 61.4% | |
3 lb | German - Dark Munich | 36 | 10 | 27.3% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.8% | |
0.50 lb | American - Chocolate | 29 | 350 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Eureka | Pellet | 18 | Boil | 60 min | 18.2 | 11.1% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 10 min | 7.04 | 44.4% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 1 min | 0.84 | 44.4% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 each | Cinnamon Stick | Spice | Kegging | 0 min. | |
1 tbsp | Fresh Nutmeg | Spice | Kegging | 0 min. | |
1 tbsp | Ginger | Spice | Kegging | 0 min. | |
1 each | Vanilla Bean | Spice | Kegging | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.87 psi Temp: 42 °F CO2 Level: 2.55 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.46 g | 29.8 qt) | 8.2 | 32.8 |
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) | 9.08 | 36.3 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) | 6.57 | 26.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5 | 20 |
Total: | 8.2 | 32.8 |
Equipment Profile Used: | System Default |