3th Hoegaarden Grand Cru - Beer Recipe - Brewer's Friend

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3th Hoegaarden Grand Cru

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 84% (brew house)
Source: 28/09/2019
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday September 28th 2019
1.060
1.015
5.9%
58.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 48.1%
2.40 kg Weyermann - Pale Ale2.4 kg Pale Ale 39 2.3 46.2%
0.13 kg Flaked Wheat0.125 kg Flaked Wheat 34 2 2.4%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 2.4%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 20 Boil 60 min 46.25 40%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.3 Boil 60 min 6.13 20%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.3 Boil 15 min 6.08 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each orange peel Flavor Boil 10 min.
1 each lemon peel Flavor Boil 10 min.
1 each lime peel Flavor Boil 10 min.
10 g ginger Flavor Boil 10 min.
30 g coriander Flavor Boil 10 min.
0.20 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains (equipment estimates 2.8 L) 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 16.8
Going into fermentor 22.5
Total: 34.6  
Equipment Profile Used: System Default
"3th Hoegaarden Grand Cru" Weizen/Weissbier beer recipe by 28/09/2019. All Grain, ABV 5.89%, IBU 58.46, SRM 3.93, Fermentables: (Pale Wheat, Pale Ale, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Summit, Lemondrop) Other: (orange peel, lemon peel, lime peel, ginger, coriander, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 20:51 UTC