3th Hoegaarden Grand Cru
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
20 |
Boil
|
60 min |
46.25 |
40% |
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
6.13 |
20% |
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
6.08 |
40% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
orange peel
|
|
Flavor |
Boil |
10 min. |
1 each |
lemon peel
|
|
Flavor |
Boil |
10 min. |
1 each |
lime peel
|
|
Flavor |
Boil |
10 min. |
10 g |
ginger
|
|
Flavor |
Boil |
10 min. |
30 g |
coriander
|
|
Flavor |
Boil |
10 min. |
0.20 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.1 |
Mash volume with grains (equipment estimates 2.8 L)
|
19.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 1.6 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5.7 |
Top off amount
|
16.8 |
Going into fermentor
|
22.5 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"3th Hoegaarden Grand Cru" Weizen/Weissbier beer recipe by 28/09/2019. All Grain, ABV 5.89%, IBU 58.46, SRM 3.93, Fermentables: (Pale Wheat, Pale Ale, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Summit, Lemondrop) Other: (orange peel, lemon peel, lime peel, ginger, coriander, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 20:51 UTC