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british golden ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday September 28th 2019
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 35

1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Maris Otter pale9 kg Maris Otter pale 38 2.4 81.8%
1 kg Weyermann - Carahell1 kg Carahell 34 10 9.1%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Bramling Cross75 g Bramling Cross Hops Pellet 6.5 Boil 60 min 25.52 38.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Whirlpool 5 min 2.83 30.8%
60 g Motueka60 g Motueka Hops Pellet 7 Whirlpool 5 min 3.96 30.8%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.68 L. Suggest reducing initial water volume to 45.4 L and adding 14.28 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.2
Mash volume with grains 42.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36.4 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 53.6 L) 55
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.4 L) 53
Total: 71.9  
Equipment Profile Used: System Default
"british golden ale" British Golden Ale beer recipe by ShaneA. All Grain, ABV 4.58%, IBU 32.32, SRM 4.69, Fermentables: (Maris Otter pale, Carahell, Wheat Malt) Hops: (Bramling Cross, East Kent Goldings, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 13:18 UTC