Pumpkin Latte' - Beer Recipe - Brewer's Friend

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Pumpkin Latte'

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday September 28th 2019
1.043
1.009
4.5%
16.2
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Wheat Malt3.25 lb Wheat Malt 37 2 22%
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 15.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.6%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.8%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz fantasia0.5 oz fantasia Hops Pellet 5 Boil 60 min 11.91 50%
0.50 oz fantasia0.5 oz fantasia Hops Pellet 5 Boil 10 min 4.32 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz pumpkin Flavor Mash 0 min.
20 g pumpkin spice Spice Boil 0 min.
1 each vanilla bean Flavor Secondary 0 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Pumpkin Latte'" Autumn Seasonal Beer recipe by Dragon Head. All Grain, ABV 4.51%, IBU 16.23, SRM 31.58, Fermentables: (Wheat Malt, Pilsner, Flaked Wheat, Pale 2-Row, Munich Light, Coffee Malt, Honey, CaraAroma, CaraFoam, CaraVienne, Chocolate) Hops: (fantasia) Other: (pumpkin, pumpkin spice, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 16:07 UTC