Tree House Julius - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tree House Julius

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A. Quell
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 28th 2019
1.055
1.015
5.3%
384.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 81.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.3%
5 oz Briess - American - Carapils Malt5 oz American - Carapils Malt 34.5 1.5 2.3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.7%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Simcoe7 oz Simcoe Hops Pellet 12.7 Boil 60 min 343.97 38.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 5.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 13.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
18 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.3 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Tree House Julius" Specialty IPA: New England IPA beer recipe by A. Quell. All Grain, ABV 5.27%, IBU 384.62, SRM 7.19, Fermentables: (Pale Ale, Oat Malt, Honey Malt, American - Carapils Malt, Flaked Oats, Turbinado) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
768
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 11:15 UTC