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Hopped Home

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bryony Nano Brewery
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 28th 2019
1.050
1.011
5.1%
69.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Challenger48 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 56.21 57.8%
25 g Prima Donna25 g Prima Donna Hops Leaf/Whole 8 Boil 15 min 13.24 30.1%
10 g Prima Donna10 g Prima Donna Hops Leaf/Whole 8 Aroma 0 min 12%
83 g / £ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Ashbeck Enlglish Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.9 L) 15.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.1 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 16
Top off amount 1.5
Going into fermentor 17.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

OG = 1.050
FG = 1.013
ABV = 4.9%

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  • Last Updated: 2019-10-06 14:01 UTC