Chocolate porter aged on rum soaked oak chips - Beer Recipe - Brewer's Friend

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Chocolate porter aged on rum soaked oak chips

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Anthony Jones
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 28th 2019
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.052
1.010
5.4%
31.7
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.6%
170 g Torrified Wheat170 g Torrified Wheat 36 2 3.1%
260 g Molasses260 g Molasses - (late boil kettle addition) 36 80 4.7%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.98 14.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.6 14.3%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 15.95 28.6%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 5.17 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Cacao nibs Flavor Mash 1 hr.
10 g Irish Moss Fining Boil 15 min.
30 g Rum soaked oak chips Flavor Secondary 0 min.
1 each Split vanilla pod Flavor Secondary 0 min.
125 g Roasted cacao nibs Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
16 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Chocolate porter aged on rum soaked oak chips" American Porter beer recipe by Anthony Jones. All Grain, ABV 5.44%, IBU 31.7, SRM 40.24, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Crystal 60L, Chocolate, Roasted Barley, Torrified Wheat, Molasses) Hops: (Fuggles, Northern Brewer, Bramling Cross) Other: (Cacao nibs, Irish Moss, Rum soaked oak chips, Split vanilla pod, Roasted cacao nibs)
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  • Last Updated: 2019-11-03 14:11 UTC