Housecat - Beer Recipe - Brewer's Friend

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Housecat

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday September 28th 2019
1.054
1.010
5.8%
61.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 66.7%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.83 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 13.37 10%
10 g Sticklebract10 g Sticklebract Hops Pellet 11.5 Boil 30 min 13.98 10%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 8.25 30%
40 g Sticklebract40 g Sticklebract Hops Pellet 11.5 Whirlpool 20 min 11.5 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 28.9
Mash volume with grains (equipment estimates 36.7 L) 32.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Housecat" American Pale Ale beer recipe by BrewBrus. BIAB, ABV 5.75%, IBU 61.94, SRM 6.24, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Wheat Malt) Hops: (Citra, Sticklebract)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 11:07 UTC