#5 Late Summer IPA - Beer Recipe - Brewer's Friend

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#5 Late Summer IPA

190 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 28th 2019
15.3 °P
3.2 °P
6.6%
100.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 2.79 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 48.89 20%
15 g Citra15 g Citra Hops Pellet 12.3 Boil 20 min 14.01 10%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 20 min 13.1 10%
15 g Citra15 g Citra Hops Pellet 12.3 Boil 10 min 8.39 10%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 10 min 7.84 10%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Whirlpool at 80 °C 20 min 3.3 20%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 0 min 4.93 20%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 75 min
Infusion -- 78 °C 10 min
5 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.4
Mash volume with grains (equipment estimates 38.3 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.2 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"#5 Late Summer IPA" Specialty IPA: New England IPA beer recipe by Brewer #258261. BIAB, ABV 6.56%, IBU 100.45, SRM 5.32, Fermentables: (Pale Compass, Flaked Oats, Flaked Wheat) Hops: (Chinook, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 14:18 UTC