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Test

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 28th 2019
1.050
1.013
4.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.94 kg Simpsons - Maris Otter Extra Pale15.94 kg Maris Otter Extra Pale 38 1.8 76.9%
5.06 kg Finland - Vienna Malt5.06 kg Vienna Malt 36 3 23.1%
21 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 78.96 L. Suggest reducing strike water volume to 31.54 L and adding 33.56 L sparge/top-off. 65.1
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (50.4 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 43.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 65.1
Mash volume with grains (equipment estimates 55.5 L) 79
Grain absorption losses -21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 23.5
Going into fermentor 46
Total: 50.4  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Brewer #264540. All Grain, ABV 4.92%, IBU 0, SRM 6.19, Fermentables: (Maris Otter Extra Pale, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 22:39 UTC