Go Home Plato, You're Drunk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Go Home Plato, You're Drunk

119 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jeffrey Drake
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday September 28th 2019
1.039
1.010
3.9%
25.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3%
2.06 kg American - Pilsner2.06 kg Pilsner 37 1.8 62.8%
0.64 kg Flaked Corn0.64 kg Flaked Corn 40 0.5 19.5%
0.48 kg Belgian - Wheat0.48 kg Wheat 38 1.8 14.6%
3.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dragon30 g Dragon Hops Pellet 5.6 Aroma 15 min 12.06 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 15.1 Whirlpool at 78 °C 20 min 6.47 12.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5 Whirlpool at 78 °C 20 min 2.14 12.5%
30 g Tardif de Bourgogne30 g Tardif de Bourgogne Hops Pellet 6 Whirlpool 20 min 4.29 12.5%
60 g Barbe Rouge60 g Barbe Rouge Hops Pellet 9.5 Dry Hop 3 days 25%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5 Dry Hop 3 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml White Labs - Ultra-Ferm WLN4100 Fining Primary 0 min.
1 each Campden Water Agt Mash 0 min.
1 each Campden Water Agt Sparge 0 min.
1 ml Fermcap-S Fining Boil 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Laerdal Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-6 - 3 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 207 g       Temp: 25 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Detroit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 17.1
Mash volume with grains 19.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 21
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

This is an experimental Brut IPA using hops for flavor, without any bittering hops.

This is also using kveik to allow for no temperature control.

Last Updated and Sharing
 
322
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 05:05 UTC