Black Moon - Beer Recipe - Brewer's Friend

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Black Moon

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 28th 2019
1.069
1.012
7.5%
35.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 41.7%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 8.3%
1 kg Belgian - Chocolate1 kg Chocolate - (late boil kettle addition) 30 340 16.7%
1 kg Belgian - Biscuit1 kg Biscuit - (late boil kettle addition) 35 23 16.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Super Styrians20 g Super Styrians Hops Pellet 9 Boil 60 min 28.77 33.3%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 7.01 66.7%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 68 °C --
Temperature -- 66 °C 20 min
Temperature -- 72 °C 40 min
Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume 30.9
Mash volume with grains 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 30.9  
Equipment Profile Used: System Default
"Black Moon" Sweet Stout beer recipe by Raixsis. BIAB, ABV 7.52%, IBU 35.78, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Biscuit, Wheat) Hops: (Super Styrians, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 17:02 UTC