Mongrel Amber - Beer Recipe - Brewer's Friend

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Mongrel Amber

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 28th 2019
1.057
1.011
6.1%
240.7
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.18 kg American - Aromatic Malt0.175 kg Aromatic Malt 35 20 3.2%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.1%
0.76 kg American - Vienna0.755 kg Vienna 35 4 13.7%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 45.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
0.57 kg American - Caramel / Crystal 60L0.57 kg Caramel / Crystal 60L 34 60 10.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 60 min 35.51 20.1%
54 g Perle54 g Perle Hops Pellet 8.2 Boil 60 min 62.39 15.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 54.14 11.2%
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 30 min 27.29 20.1%
33 g Perle33 g Perle Hops Pellet 8.2 Boil 30 min 29.3 9.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 14.04 11.2%
35 g Fortnight35 g Fortnight Hops Pellet 13.9 Boil 5 min 13.67 9.8%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 5 min 4.38 3.4%
358 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
9.4 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Mongrel Amber" No Profile Selected beer recipe by toadvine. All Grain, ABV 6.06%, IBU 240.72, SRM 13.79, Fermentables: (Aromatic Malt, Munich - Light 10L, Vienna, Pale Ale, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Saaz, Perle, Nelson Sauvin, Fortnight, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 11:41 UTC