Honey Cider Mk. 1 - Beer Recipe - Brewer's Friend

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Honey Cider Mk. 1

231 calories 16.8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Saturday September 28th 2019
1.071
1.008
8.3%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 7.4%
24 oz Cane Sugar24 oz Cane Sugar 46 0 3.7%
576 oz Trader Joe's - Fresh Pressed Apple Juice576 oz Fresh Pressed Apple Juice 4 0 88.9%
648 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.47 g | 5.9 qt) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 4.53 18.1  
Pre boil volume (equipment estimates 6 g | 24 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: -0.03 -0.1
Equipment Profile Used: System Default
"Honey Cider Mk. 1" Other Specialty Cider or Perry beer recipe by Gerald Smith. Extract, ABV 8.27%, IBU 0, SRM 1.82, Fermentables: (Honey, Cane Sugar, Fresh Pressed Apple Juice)
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  • Last Updated: 2020-02-03 23:05 UTC