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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

49.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	American - Pilsner8.8 kg Pilsner	37	1.8	83.8%
0.80 kg	American - Wheat0.8 kg Wheat	38	1.8	7.6%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	3.8%
0.50 kg	German - Caramel Wheat0.5 kg Caramel Wheat	34	46	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.3	First Wort	90 min	10.43	3.8%
10 g	Nugget10 g Nugget Hops	Pellet	12	First Wort	90 min	9.93	1.9%
20 g	Nugget20 g Nugget Hops	Pellet	12	Boil	20 min	10.22	3.8%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Boil	10 min	3.21	3.8%
100 g	Cascade100 g Cascade Hops	Pellet	6.3	Whirlpool	50 min	7.88	18.9%
40 g	victoria40 g victoria Hops	Pellet	12.4	Whirlpool at 95 °C	45 min	6.2	7.5%
50 g	Bullion50 g Bullion Hops	Pellet	12	Dry Hop at 20 °C	3 days		9.4%
50 g	victoria50 g victoria Hops	Pellet	12.4	Dry Hop at 20 °C	3 days		9.4%
50 g	Nugget50 g Nugget Hops	Pellet	12	Dry Hop at 20 °C	3 days		9.4%
50 g	Bullion50 g Bullion Hops	Pellet	8	Dry Hop at 22 °C	3 days		9.4%
50 g	victoria50 g victoria Hops	Pellet	12.4	Dry Hop at 22 °C	3 days		9.4%
50 g	Nugget50 g Nugget Hops	Pellet	12	Dry Hop at 22 °C	3 days		9.4%
20 g	Bullion20 g Bullion Hops	Pellet	8	Whirlpool at 90 °C	40 min	1.64	3.8%
530 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	21.52	26.5%
130 g	Nugget (Pellet) 130 g Nugget (Pellet) Hops	20.15	24.5%
140 g	victoria (Pellet) 140 g victoria (Pellet) Hops	6.2	26.3%
50 g	Bullion (Pellet) 50 g Bullion (Pellet) Hops		9.4%
70 g	Bullion (Pellet) 70 g Bullion (Pellet) Hops	1.64	13.2%
530 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	32.6
Mash volume with grains	39.5
Grain absorption losses	-10.5
Remaining sparge water volume (equipment estimates 28.6 L)	36.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 49.7 L)	58
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 40.8 L)	49
Hops absorption losses (whirlpool, hop stand)	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 48.2 L)	40
Total:	69.4
Equipment Profile Used:	System Default

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Last Updated: 2019-11-22 02:45 UTC

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