Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

211 calories 18.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15.6 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Deyvid Marques
Calories: 211 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Saturday September 28th 2019
1.046
1.008
5.0%
47.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pale Ale1.3 kg Pale Ale 39 2.3 61.9%
0.60 kg Muntons - Maris Otter0.6 kg Maris Otter 38 2.3 28.6%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 9.5%
2.10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.4 Boil at 97 °C 60 min 17.79 8.3%
5 g Citra5 g Citra Hops Leaf/Whole 12.4 Boil at 97 °C 30 min 12.43 8.3%
10 g Citra10 g Citra Hops Pellet 12.4 Boil at 97 °C 15 min 17.65 16.7%
10 g Citra10 g Citra Hops Pellet 12.4 Boil at 97 °C 0 min 16.7%
30 g Cascade30 g Cascade Hops Pellet 6 Dry Hop at 10 °C 4 days 50%
60 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 70 °C 65 °C 90 min
Temperature 78 °C 78 °C 5 min
9.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 6.9
Mash volume with grains 8.3
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 15.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.5 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.2 L) 10.5
Total: 18.6  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Deyvid Marques. All Grain, ABV 5.03%, IBU 47.86, SRM 4.54, Fermentables: (Pale Ale, Maris Otter, Carahell) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 19:56 UTC