hopped maple/honey mead
281 calories
15.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Maple Syrup2 lb Maple Syrup |
|
29.8 |
0 |
16.7% |
10 lb |
Honey10 lb Honey |
|
42 |
2 |
83.3% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
39.06 |
33.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
45 min |
23.29 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
21.44 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
12.59 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
5.56 |
16.7% |
6 oz
/ $ 0.00
|
Priming
Method: co2
Amount: -15.4 psi
Temp: 38 °F
CO2 Level: 0 Volumes |
Target Water Profile
mancave
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.27 g | 25.1 qt)
|
5.54 |
22.2
|
Volume increase from sugar/extract (early additions)
|
0.96 |
3.8
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.54
|
22.2
|
Equipment Profile Used: |
System Default |
"hopped maple/honey mead" Dry Mead beer recipe by LDG. Extract, ABV 11.02%, IBU 101.95, SRM 3.62, Fermentables: (Maple Syrup, Honey) Hops: (Cascade, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 17:08 UTC