hopped maple/honey mead - Beer Recipe - Brewer's Friend

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hopped maple/honey mead

281 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LDG
Calories: 281 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 28th 2019
1.087
1.003
11.0%
102.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Maple Syrup2 lb Maple Syrup 29.8 0 16.7%
10 lb Honey10 lb Honey 42 2 83.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 39.06 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 23.29 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 21.44 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 12.59 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.56 16.7%
6 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.4 psi       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
mancave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.27 g | 25.1 qt) 5.54 22.2  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.54 22.2
Equipment Profile Used: System Default
"hopped maple/honey mead" Dry Mead beer recipe by LDG. Extract, ABV 11.02%, IBU 101.95, SRM 3.62, Fermentables: (Maple Syrup, Honey) Hops: (Cascade, Centennial, Citra)
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  • Last Updated: 2019-09-28 17:08 UTC