Bee Vomit. - Beer Recipe - Brewer's Friend

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Bee Vomit.

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday September 28th 2019
1.067
1.013
7.0%
27.6
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 37%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 37%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.2%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.4%
0.20 kg Briess - Cherry Wood Smoked Malt0.2 kg Cherry Wood Smoked Malt 37 5 3.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
0.60 kg Honey0.6 kg Honey 42 2 10.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.38 30.8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 9.35 30.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.86 38.5%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 17.6 L) 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.8 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Bee Vomit." Sweet Mead beer recipe by kurt.gordon@hotmail.com. All Grain, ABV 6.99%, IBU 27.59, SRM 9.24, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Honey Malt, Cherry Wood Smoked Malt, Biscuit, Honey, Acidulated Malt) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 07:09 UTC