New Mom's Hops - Beer Recipe - Brewer's Friend

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New Mom's Hops

91 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Friday September 27th 2019
1.028
1.006
2.8%
69.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 33.3%
1 lb American - Rye1 lb Rye 38 3.5 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 60 min 13.33 6.3%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 20 min 24.21 18.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 31.54 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 1 days 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 1 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz flaxseed meal Flavor Mash 0 min.
0.25 oz fenugreek Spice Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"New Mom's Hops" Specialty IPA: Rye IPA beer recipe by DanielDanTastic. All Grain, ABV 2.84%, IBU 69.08, SRM 3.51, Fermentables: (Maris Otter Pale, Flaked Oats, Rye) Hops: (Chinook, Simcoe, Citra, Mosaic) Other: (flaxseed meal, fenugreek)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 22:48 UTC