New Mom's Hops
91 calories
8.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
13.33 |
6.3% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
24.21 |
18.8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
31.54 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
1 days |
|
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
1 days |
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
flaxseed meal
|
|
Flavor |
Mash |
0 min. |
0.25 oz |
fenugreek
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt)
|
6.25 |
25
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"New Mom's Hops" Specialty IPA: Rye IPA beer recipe by DanielDanTastic. All Grain, ABV 2.84%, IBU 69.08, SRM 3.51, Fermentables: (Maris Otter Pale, Flaked Oats, Rye) Hops: (Chinook, Simcoe, Citra, Mosaic) Other: (flaxseed meal, fenugreek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 22:48 UTC