Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.04 lb | American - Vienna | 35 | 4 | 70.9% | |
2.13 lb | German - Pilsner | 38 | 1.6 | 25% | |
0.25 lb | German - Melanoidin | 37 | 25 | 2.9% | |
1.50 oz | Briess - Midnight Wheat Malt | 25 | 550 | 1.1% | |
8.51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 29.27 | 50% | |
0.50 oz | czech | Pellet | 3.5 | Boil | 15 min | 3.39 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.14 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - L13 Global | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.66 | 10.6 |
Mash volume with grains | 3.34 | 13.4 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) | 6.15 | 24.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |