Session Porter - Beer Recipe - Brewer's Friend

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Session Porter

136 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 27th 2019
1.040
1.020
2.6%
11.3
31.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg US - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 54.2%
600 g Munich - Light 10L600 g Munich - Light 10L 33 10 25%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 10.4%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 10.4%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11 Boil 30 min 11.31 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1.33 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Target Dark Malty Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
350.6 38.8 82 564.6 133.8 288.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 162 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.83 23.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Session Porter" American Porter beer recipe by Brewer #90711. BIAB, ABV 2.61%, IBU 11.31, SRM 31.47, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carafa Special Type III) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2024-09-25 16:43 UTC