Devil's Bread Barley Wine (and a whole fucking pound of hops) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Devil's Bread Barley Wine (and a whole fucking pound of hops)

326 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: big island brewer
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday September 27th 2019
1.099
1.015
11.0%
83.6
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 53.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.7%
1 lb American - Victory1 lb Victory 34 28 5.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.3%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Mash at 152 °F 60 min 9.18 6.3%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 46.05 6.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 6.12 6.3%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 2 min 3.37 6.3%
3 oz Cluster (6.5 AA)3 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 1 min 2.58 18.8%
1 oz Glacier (5.5 AA)1 oz Glacier (5.5 AA) Hops Pellet 5.5 Boil 1 min 0.73 6.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.51 6.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 170 °F 15 min 2.86 6.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 170 °F 15 min 4.09 6.3%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Whirlpool at 170 °F 15 min 5.13 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 tsp Alpha Amalyse Water Agt Mash 60 hr.
1 tbsp Gypsum Water Agt Mash 60 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 164 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.58 30.3  
Grain absorption losses -2.09 -8.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.5 qt) 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

age at cellar temp in the keg for 1 months after fermentation is complete, burst carb and condition for an additional week then bottle half for long storage and try not to drink too many pints in one sitting.

Last Updated and Sharing
 
567
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 16:56 UTC