WeisStone - Beer Recipe - Brewer's Friend

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WeisStone

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WhiteStoner
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 27th 2019
1.050
1.010
5.2%
10.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Wheat Malt175 kg Wheat Malt 37 2 63.6%
100 kg German - Pilsner100 kg Pilsner 38 1.6 36.4%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g tradition300 g tradition Hops Pellet 9 Boil 60 min 5.71 42.9%
250 g tradition250 g tradition Hops Pellet 9 Boil 30 min 3.66 35.7%
150 g tradition150 g tradition Hops Pellet 9 Boil 10 min 1.03 21.4%
700 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion -- 35 °C 10 min
Infusion -- 45 °C 10 min
Infusion -- 52 °C 15 min
Infusion -- 63 °C 20 min
Infusion -- 70 °C 40 min
Infusion -- 78 °C 1 min
600 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.63 L. Suggest reducing initial water volume to 45.4 L and adding 965.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains (equipment estimates 806.5 L) 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 461.5 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.6 L) 1200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 1000
Top off amount 200
Going into fermentor 1200
Total: 1475.9  
Equipment Profile Used: System Default
"WeisStone" Weissbier beer recipe by WhiteStoner. All Grain, ABV 5.24%, IBU 10.4, SRM 3.56, Fermentables: (Wheat Malt, Pilsner) Hops: (tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 19:22 UTC