New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 8Monos
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday September 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg American - Pale Ale13.6 kg Pale Ale 37 3.5 81.8%
1.20 kg American - White Wheat1.2 kg White Wheat 40 2.8 7.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 2.4%
0.12 kg German - CaraRed0.12 kg CaraRed 34 20 0.7%
1.30 kg Rolled Oats1.3 kg Rolled Oats 33 2.2 7.8%
16.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Aroma 15 min 6.85 7.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 15 min 5.36 7.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 7.33 10.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.73 10.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.33 10.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 22 °C 4 days 6.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 4 days 10.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 4 days 7.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 15 °C 8 days 9.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 8 days 11.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 8 days 7.8%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Whirlpool 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 67 °C 90 min
51 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.52 L. Suggest reducing strike water volume to 34.43 L and adding 7.12 L sparge/top-off. 41.6
Strike water volume at mash thickness of 2.5 L/kg 41.6
Mash volume with grains 52.5
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 42.6 L) 46
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60.6 L) 63
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.4 L) 60
Total: 87.5  
Equipment Profile Used: System Default
 
Notes

SIN TRASVASE
3 dias fermentacion activa fuerte
4to dia primera adicion a 22 grados por 4 dias
8vo dia bajar temperatura a 14 grados y adicionar 2do DH por 3 dias
Carbonatacion 2,2-2,5

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  • Last Updated: 2019-09-27 18:38 UTC