Honey Oat Stout
170 calories
20.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark |
|
35 |
30 |
65.3% |
0.50 lb |
Honey0.5 lb Honey |
|
42 |
2 |
5% |
7.10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.2 |
50% |
1 oz |
Pride of Ringwood1 oz Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.28 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt)
|
2.78 |
11.1
|
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt)
|
3.02 |
12.1
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.6 |
2.4
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.78
|
11.1
|
Equipment Profile Used: |
System Default |
"Honey Oat Stout" Oatmeal Stout beer recipe by BrewJohnnyBrew. Extract, ABV 4.47%, IBU 28.48, SRM 30.22, Fermentables: (Liquid Malt Extract - Dark, Honey) Steeping Grains: (Flaked Oats, Roasted Barley, Caramel / Crystal 20L, Chocolate) Hops: (Willamette, Pride of Ringwood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-10 20:25 UTC