Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 90% | |
1 lb | German - CaraFoam | 37 | 1.8 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Loral | Pellet | 10.8 | First Wort | 0 min | 19.85 | 33.3% | |
1 oz | Loral | Pellet | 10.8 | Boil | 1 min | 1.45 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | BrewTan B | Water Agt | Mash | 1 hr. | |
1.20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.29 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.20 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | BrewTan B | Water Agt | Boil | 15 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
1.80 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 1 hr. | |
1.40 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1.80 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.30 g | Table Salt | Water Agt | Sparge | 1 hr. | |
1.40 g | Lactic acid | Water Agt | Sparge | 1 hr. |
Bootleg Biology - Oslo | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.04 psi Temp: 41 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | -- | 147 °F | 60 min | |
5.5 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |