Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 84.2% | |
12 oz | Munich Dark 20L | 34 | 20 | 7.9% | |
4 oz | German - CaraFoam | 37 | 1.8 | 2.6% | |
8 oz | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 5.3% | |
152 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh (3.75 AA) | Pellet | 3.75 | First Wort | 0 min | 8.8 | 33.3% | |
0.25 oz | Perle (8.2 AA) | Pellet | 8.2 | Boil | 75 min | 8.75 | 16.7% | |
0.25 oz | Tettnanger (4.5 AA) | Pellet | 4.5 | Boil | 20 min | 2.78 | 16.7% | |
0.50 oz | Hallertau Hersbrucker (4 AA) | Pellet | 4 | Boil | 10 min | 2.96 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Fining | Boil | 10 min. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 152 °F | 60 min | |
5 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |