Bricio's Bitter - Beer Recipe - Brewer's Friend

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Bricio's Bitter

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday September 27th 2019
1.037
1.011
3.4%
32.8
11.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter 38 3 88.1%
4 oz American - Special Roast4 oz Special Roast 33 50 3.4%
10 oz Simpsons - Double Roasted Crystal10 oz Double Roasted Crystal 34 115 8.5%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 23.86 61.5%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.6 Boil 30 min 8.59 19.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 1 min 0.32 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Sparge 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Sparge 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.25 tsp BrewTan B Water Agt Mash 1 hr.
0.50 tsp BrewTan B Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.52 psi       Temp: 41 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
Amber Dry/Bitter [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal Strike -- 152 °F 60 min
5.86 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Bricio's Bitter" Ordinary Bitter beer recipe by bricio. All Grain, ABV 3.44%, IBU 32.77, SRM 11.2, Fermentables: (Finest Maris Otter, Special Roast, Double Roasted Crystal) Hops: (East Kent Goldings, Progress) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, BrewTan B, Whirlfloc)
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  • Last Updated: 2019-11-14 11:09 UTC