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american fruit wheat

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: little fatter
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday September 27th 2019
1.054
1.009
5.9%
18.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Wheat2.3 kg Wheat 38 1.8 47.9%
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 47.9%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 8.13 10%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 20 min 4.92 10%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.27 40%
20 g Cascade20 g Cascade Hops Pellet 9 Whirlpool at 100 °C 10 min 4.1 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g frutos rojos Flavor Secondary 7 days
1 each Whirlfloc Water Agt Boil 15 min.
200 g frutos rojos Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.3 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 18
Total: 34.2  
Equipment Profile Used: System Default
"american fruit wheat" American Wheat Beer recipe by little fatter. All Grain, ABV 5.91%, IBU 18.43, SRM 5.46, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 30L) Hops: (Hallertau Blanc, Centennial, Cascade) Other: (frutos rojos, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 12:12 UTC