Doppelsticke Alt - Beer Recipe - Brewer's Friend

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Doppelsticke Alt

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Friday September 27th 2019
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Doppelbock

by Stefan Forch

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 20

1.087
1.022
8.6%
21.6
16.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 57%
1.80 kg Liquid Malt Extract - Pilsen1.8 kg Liquid Malt Extract - Pilsen 35 2 22.8%
1 kg German - CaraHell1 kg CaraHell 34 11 12.7%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 6.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 19.04 55.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.6 44.4%
45 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Doppelsticke Alt" Doppelbock beer recipe by Al. All Grain, ABV 8.56%, IBU 21.64, SRM 16.17, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Pilsen, CaraHell, Dry Malt Extract - Amber, Black Patent) Hops: (Mandarina Bavaria, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 08:23 UTC