Doppelsticke Alt
270 calories
27.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
19.04 |
55.6% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
2.6 |
44.4% |
45 g
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 17 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 28.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
23 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Doppelsticke Alt" Doppelbock beer recipe by Al. All Grain, ABV 8.56%, IBU 21.64, SRM 16.17, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Pilsen, CaraHell, Dry Malt Extract - Amber, Black Patent) Hops: (Mandarina Bavaria, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 08:23 UTC