Apple Pie Stout - Final - Beer Recipe - Brewer's Friend

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Apple Pie Stout - Final

351 calories 34.8 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Three Sheets
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Friday September 27th 2019
1.105
1.025
10.6%
0.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 42.9%
4 lb apple cider - apple cider4 lb apple cider 35 10 57.1%
7 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.44 9.7  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 1.1 4.4  
Going into fermentor 2.6 10.4  
Total: 3.54 14.1
Equipment Profile Used: System Default
"Apple Pie Stout - Final" Fruit Beer recipe by Three Sheets. Extract, ABV 10.57%, IBU 0, SRM 21.83, Fermentables: (DME Traditional Dark, apple cider)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 01:30 UTC