Stout at the Devil 2019 - Beer Recipe - Brewer's Friend

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Stout at the Devil 2019

266 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday September 27th 2019
1.080
1.019
8.1%
50.6
39.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.93 lb American - Pale 2-Row21.93 lb Pale 2-Row 37 1.8 80.1%
2.35 lb Flaked Oats2.35 lb Flaked Oats 33 2.2 8.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 3.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2.7%
0.35 lb American - Black Malt0.35 lb Black Malt 28 500 1.3%
27.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.36 oz Willamette4.36 oz Willamette Hops Pellet 4.5 Boil 60 min 41.05 60.1%
1.45 oz Willamette1.45 oz Willamette Hops Pellet 4.5 Boil 15 min 6.77 20%
1.45 oz Willamette1.45 oz Willamette Hops Pellet 4.5 Boil 5 min 2.72 20%
7.26 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 33 42 36 138
From Bru N Water - Black Full Profile
1.22g - Gypsum
1.99g - Epsom
2.65g - Salt
3.10g - Pickling Lime

5.54 predicted PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.86 gal (63.45 qt). Suggest reducing initial strike volume to 9.81 gal (39.24 qt) and adding 3.86 gal (15.45 qt) sparge/top-off. 13.67 54.7  
Strike water volume (equipment estimates 13.44 g | 53.8 qt) 13.67 54.7  
Mash volume with grains (equipment estimates 15.64 g | 62.5 qt) 15.86 63.5  
Grain absorption losses -3.42 -13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.77 g | 39.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 13.67 54.7
Equipment Profile Used: System Default
 
Notes

Boil down volume to 5.5 to hit 1.118 SG

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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 17:10 UTC