Quad - Beer Recipe - Brewer's Friend

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Quad

339 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday September 27th 2019
1.102
1.020
10.8%
27.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.2%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 lb American - Victory0.5 lb Victory 34 28 2.4%
1 lb Pomegranate1 lb Pomegranate 5.2 0 4.9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 18.88 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 8.51 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.77 g | 39.1 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 11.06 44.2  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by Brewer #93552. BIAB, ABV 10.76%, IBU 27.39, SRM 16.13, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Carapils (Dextrine Malt), Victory, Pomegranate, Munich - Light 10L) Hops: (Columbus, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 19:38 UTC