SMaSH NS Summer Ale - Beer Recipe - Brewer's Friend

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SMaSH NS Summer Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday September 27th 2019
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1.051
1.009
5.6%
51.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg United Kingdom - Maris Otter Pale5.63 kg Maris Otter Pale 38 3.75 91.8%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 8.2%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.7 Boil 80 min 23.55 18.8%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.7 Boil 20 min 13.52 18.8%
20 g Nel20 g Nel Hops Pellet 12.7 Aroma 5 min 5.93 25%
30 g Nel30 g Nel Hops Pellet 12.7 Whirlpool 0 min 8.28 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
10 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 66 °C 64 °C 60 min
15 L Batch Sparge 78 °C 74 °C 5 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains (equipment estimates 25.5 L) 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"SMaSH NS Summer Ale" American Pale Ale beer recipe by mebrew77. All Grain, ABV 5.55%, IBU 51.28, SRM 6.27, Fermentables: (Maris Otter Pale, Wheat Malt, White) Hops: (Nelson Sauvin, Nel) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Citric acid)
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  • Last Updated: 2020-03-23 11:43 UTC