test01 - Beer Recipe - Brewer's Friend

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test01 Auto Scaled Down

171 calories 17 g 12 oz
Tasty Barrels
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tasty Barrels
Hop Utilization: 84%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 27th 2019
1.052
1.012
5.2%
66.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.87 lb Briess - American - Brewers Malt 2-Row8.87 lb American - Brewers Malt 2-Row 37 1.8 100%
8.87 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.32 lb Yakima Valley Hops - Mosaic (Pellet) 0.31999961943981 lb Mosaic (Pellet) Hops 38.22 40%
0.48 lb Yakima Valley Hops - Citra (Pellet) 0.47999942915971 lb Citra (Pellet) Hops 28.32 60%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.19 gal Strike -- 152 °F 60 min
3.81 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.98 gal (131.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.98 gal (83.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 2.95 11.8  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 31.39 g | 125.6 qt) 33.16 132.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.98 g | 131.9 qt) 34.75 139  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 36.11 144.4
Equipment Profile Used: System Default
"test01" No Profile Selected beer recipe by Tasty Barrels. All Grain, ABV 5.19%, IBU 66.54, SRM 3.31, Fermentables: (American - Brewers Malt 2-Row) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 19:59 UTC