Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday September 27th 2019
1.031
1.008
3.0%
0.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 59.3%
3.50 lb American - Munich - 60L3.5 lb Munich - 60L 33 60 25.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.9%
13.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by This work??. All Grain, ABV 3.01%, IBU 0, SRM 25.58, Fermentables: (Pilsner, Munich - 60L, Special B, CaraVienne, CaraMunich, White Wheat)
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  • Last Updated: 2019-09-27 13:12 UTC