da Tubble wi Dubbel - Beer Recipe - Brewer's Friend

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da Tubble wi Dubbel

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fred Bonjour Brewed by ALF
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 27th 2019
1.076
1.014
8.1%
27.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 68.8%
1 lb Belgian - Munich1 lb Munich 38 6 6.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 3.1%
2 lb Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond 38 5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 13.45 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.94 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.88 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Zephyrhills Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 75 min
3 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"da Tubble wi Dubbel" Belgian Dark Strong Ale beer recipe by Fred Bonjour Brewed by ALF. All Grain, ABV 8.1%, IBU 27.26, SRM 14.78, Fermentables: (Pale Ale, Munich, Biscuit, Caramel / Crystal 60L, Special B, Dark Wheat, Soft Candi Sugar - Blond) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 13:05 UTC