Pumpkin Apple Ale - Beer Recipe - Brewer's Friend

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Pumpkin Apple Ale

204 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin Head
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday September 27th 2019
1.061
1.019
5.5%
19.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 40.9%
3 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3 lb Maris Otter Liquid Malt Extract (LME) 36 5 20.4%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 34%
3 oz Brown Sugar3 oz Brown Sugar 45 15 1.3%
14.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 19.52 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.73 g | 6.9 qt) 1.69 6.8  
Mash volume with grains 1.73 6.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.37 5.5  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Pumpkin Apple Ale" Blonde Ale beer recipe by Justin Head. Extract, ABV 5.53%, IBU 19.52, SRM 10.21, Fermentables: (Liquid Malt Extract - Munich, Maris Otter Liquid Malt Extract (LME), Pumpkin (fresh), Brown Sugar) Steeping Grains: (CaraMunich) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 02:23 UTC