Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Galaxy NEIPA

250 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Pike
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday September 27th 2019
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1.075
1.020
7.3%
43.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 74.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.2%
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 0.8%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 15.12 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 5 min 28.11 33.3%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 55.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.44 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.77 39.1  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 11.06 44.2  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Jay Pike. BIAB, ABV 7.31%, IBU 43.23, SRM 4.98, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, CaraFoam, Munich - Light 10L) Hops: (Simcoe LupuLN2 (Cryo), Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-09-27 12:07 UTC