Brun og fin - Beer Recipe - Brewer's Friend

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Brun og fin

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday September 27th 2019
1.056
1.015
5.4%
28.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 81.6%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 6.8%
250 g Maltodextrin250 g Maltodextrin 39 0 3.4%
200 g United Kingdom - Amber200 g Amber 32 27 2.7%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 2.7%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 2.7%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 13.57 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 14.76 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 37.8
Mash volume with grains (equipment estimates 43.4 L) 42.5
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Brun og fin" American Brown Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.42%, IBU 28.33, SRM 17.65, Fermentables: (Maris Otter Pale, Crystal 45L, Maltodextrin, Amber, Crystal 90L, Pale Chocolate) Hops: (Chinook) Other: (Irish moss)
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  • Last Updated: 2020-01-02 10:15 UTC