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sdasda

152 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 75% (brew house)
Source: asdas
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 27th 2019
1.050
1.010
5.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 30%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 30%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
1 kg Cane Sugar1 kg Cane Sugar 46 0 20%
5 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 301.2 g       Temp: 28 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.6 L) 11.9
Mash volume with grains (equipment estimates 12.6 L) 13.5
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.7 L) 10
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Post boil volume 6
Top off amount 24
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.9  
Equipment Profile Used: System Default
"sdasda" No Profile Selected beer recipe by asdas. Partial Mash, ABV 5.23%, IBU 0, SRM 4.3, Fermentables: (Dry Malt Extract - Light, Munich, Wheat, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 09:46 UTC